Blanc de Blanc 2021 Trad Method

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This Traditional Method Blanc de Blanc Brut was made with 100% estate grown Chardonnay grapes from Lillooet. It was aged on its lees for 20 months after secondary fermentation in bottle. This dry, crisp, and elegant sparkling wine, with notes of citrus blossom and brioche, makes any day a special day.

Wine Specs

Vintage

2021

Appellation

Lillooet VQA

Harvest Date

August 30, 2021

Acid

7.7g/l

3.15

Aging

A sparkling wine that can be enjoyed now and can cellar through to 2030.

Bottling Date

Disgorging on March 1st, 2024

Residual Sugar

7.0g/l

Alcohol %

12.00

Wine Profile

Tasting Notes

A refeshingly dry, crisp sparkling wine showing a beautiful bouquet of toasted almonds, and baked bread with lovely citrus blossoms following through. It has a delicate palate with a tangy citus finish, and endless ribbons of fine bubbles. A beautiful sparkling wine to enjoy and celebrate life with.

Vineyard Notes

Estate grown grapes form Dry Creek Vineyard

Production Notes

100% Chardonnay grapes

Winemaker Notes

Grapes are whole-bunch pressed and tank fermented with selected yeast strains. The tirage (sugar, yeast and riddling agents) is prepared and the wine is bottled under crown cap for the second fermentation. Further sur lie maturation takes place in the bottle over the next 20 months, before riddling and disgorging. This Blanc de Blancs is made in a brut style of residual sugar ranging from 2–7 g/l.

Food Pairing Notes

Pair this sparkling wine with a special day, or enjoy it with friends and family to make any day a special day.

Production

325 x 6

Blanc de Blanc 2021 Trad Method

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