A bright and lively Riesling with notes of orange blossom, green apple, white pear, and lemon zest. A wine with a rich mouthfeel and a juicy and crisp finish.
Vineyard Notes
Grapes are picked from our Dry Creek Vineyard and Red Rock Vineyard
Production Notes
100% Riesling
Winemaker Notes
An elegant wine made exclusively with Riesling grapes from select rows in both of our estate vineyards. 40% of the grapes were whole cluster pressed and barrel fermented in neutral oak barrels for 4 months, adding a rich texture to the palate. The rest of the grapes were destemmed, crushed, and left on the skins for 12 hours before a light pressing to extract the best flavours. A long and cold fermentation, with further lees maturation of 4 months gave this wine beautiful aromatics and an enhanced mouthfeel. The wine was fermented to dry, producing a fresh and lively Riesling.
Food Pairing Notes
Pair this aromatic Riesling with an array of seafood dishes such as sushi or trout. Grilled sweet peppers, zucchini, and crudités are also lovely pairings.
Production
303 cases
Other Notes
This aromatic wine is ready to drink now, or it will age beautifully through 2027.
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