The combination of different clones results in layers of flavours: ripe cherries and raspberries, plus savoury elements with subtle earth tones. Match a bot-tle with a messy pulled pork sandwich, salmon, or slow roast beef.
Awards
GOLD – Pacific Rim Wine Competition 2015
TOP 25 – Cornucopia Whistler 2015
Silver – Los Angeles International Wine Competition 2015
Silver – National Wine Awards 2015
Winemaker Notes
We grow five different clones of Pinot Noir grapes in our home vineyard. This vintage is a combination of grapes from all five clones, aged in French oak barrels made by a variety of coopers. The wine is cellared for 12 months in barrel and after bottling another 12 months prior to release.
Product Reviews
Get Connected
Subscribe to our newsletter to keep up-to-date on the latest wine releases, events, and promotions.
