This elegant and full bodied wine has distinct blackberry and black pepper aromas, characteristic for Cabernet Franc grapes. It is an excellent match with grilled steak or a pork roast.
Awards
2010 vintage:
DOUBLE GOLD – All Canadian Wine Championships 2012
GOLD Medal – Los Angeles International Wine Competition 2012
Finalist – Best of Varietal Wine Awards (OKWF) 2012
Silver – Pacific Rim Wine Competition 2012
Silver – New World International Wine Competition 2012
Silver – Northwest Wine Summit 2012
Winemaker Notes
Made from premium grapes from our estate vineyard (65%) and the Sundial vineyard on the Black Sage Bench, south of Oliver. This Cabernet Franc was made to reflect the local terroir and the distinct varietal characteristics. The result is a wine with a high concentration of aromas, yet elegant and smooth. The wine was aged in French & American oak barrels for 12 months prior to bottling. After bottling it has aged another 12 months in bottle prior to release.
Other Notes
Wine is peaking and should be consumed soon
Product Reviews
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