This elegant, fruit-forward Pinot Noir features notes of bright red fruit including raspberries and strawberries. The soft tannin structure of this medium-bodied wine makes it a perfect match with sautéed mushroom gnocchi or grilled salmon.

GOLD - 92 points WineAlign National Wine Awards of Canada 2024

"Enticing and elegant, it is a complex story, balanced with fresh acidity and does keep you wanting for more, because besides being very tasty, it's very intriguing." Deborah Podrugiel - 92 Points 

White Gold is handcrafted from the finest estate grown Chardonnay grapes from our mature Dry Creek Vineyard. This Reserve Chardonnay was naturally cold fermented and aged in new and seasoned French oak barrels for 9 months to create a luxurious mouthfeel.

• Platinum at the 2024 Great Northwest Platinum Awards
• Gold Medal & Best in Class - Los Angeles International Wine Competition 2024

 "This is the best wine we have tasted from Fort Berens since they arrived in Lillooet"  Anthony Gismondi - 91 points

Dive into summer with our Vineyard Cider, a delightful combination of Gala and Ambrosia apples, fermented with Champagne yeast. Blended with barrel-fermented Gewürztraminer and a splash of fruit-forward Merlot, this lively and dry cider bursts with flavours of crisp apples, zesty grapefruit, and juicy peaches. Enjoy the vibrant, medium-bodied finish. Perfect for sipping on the patio or while soaking up the sun by the water.

This Small Lot Merlot is made with grapes from both our estate vineyards. The grapes from the Dry Creek Vineyard, planted more than a decade ago, provide structure and mouthfeel. The grapes from our younger Red Rock Vineyard offer lovely aromatics and fruit-forward notes.